Salisbury Steak

Salisbury Steak Supreme

Ingredients:

For the Steaks:

1½ lbs ground beef

½ cup breadcrumbs

1 egg

1 tbsp Worcestershire sauce

2 tsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

For the Gravy:

2 tbsp butter

1 medium onion, thinly sliced

8 oz mushrooms, sliced

2 tbsp flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt & pepper to taste

Optional: 2 tbsp heavy cream for extra richness

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Instructions:

1. Make the patties:

In a large bowl, mix together all the steak ingredients. Form into 4–6 oval patties.

2. Brown the patties:

Heat a bit of oil in a large skillet over medium-high heat. Sear patties on both sides until browned (about 3–4 minutes per side). Remove and set aside—they don’t need to be cooked through yet.

3. Make the gravy:

In the same skillet, melt butter. Add onions and mushrooms, cooking until softened and golden (about 6–8 minutes). Sprinkle in flour and stir for 1 minute.

4. Add liquids:

Gradually pour in beef broth while stirring. Add Worcestershire and Dijon. Bring to a simmer until slightly thickened (3–5 minutes).

5. Simmer the steaks:

Return patties to the skillet. Cover and simmer over low heat for 15–20 minutes, or until cooked through. Stir in cream at the end if using.

6. Serve:

Spoon over mashed potatoes, egg noodles, or rice. Garnish with parsley if you’re feeling fancy.