Seafood Soup Pure Flavor Bliss

🥣 Seafood Soup Pure Flavor Bliss

Ingredients

Fish & Seafood

1 lb fish fillets (cut into chunks)

1 cup mussels (scrubbed & cleaned)

1 lb shrimp (peeled & deveined)

4 cups seafood broth

Vegetables & Herbs

2 cloves garlic (minced)

1 onion (chopped)

1 cup tomatoes (diced or crushed)

1 lemon (juice + zest)

1 tbsp fresh parsley (chopped)

1 tsp thyme

Spices & Seasoning

1 tsp paprika

Salt & pepper (to taste)

Oil

2 tbsp olive oil

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7 Steps to Comforting Seafood Bliss

1. Heat the base

In a large pot, warm olive oil over medium heat.

2. Sauté aromatics

Add onion and garlic, cooking until fragrant and lightly golden.

3. Build flavor

Stir in paprika, thyme, and tomatoes. Let cook 5 minutes until tomatoes break down.

4. Add broth

Pour in the seafood broth. Bring to a gentle simmer.

5. Cook the seafood

Add fish chunks first (they take a little longer). After 3 minutes, add shrimp and mussels. Simmer until mussels open and shrimp turn pink (about 5–7 minutes).

6. Brighten & season

Stir in lemon juice and zest. Taste, then season with salt and pepper.

7. Finish & serve

Sprinkle fresh parsley on top and serve hot with crusty bread for dipping.

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✨ Result: A light yet hearty soup bursting with the sweetness of seafood, balanced by the tang of lemon and the warmth of herbs and spices.