Chicken Bubble Biscuit Bake Casserole

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🥘 Chicken Bubble Biscuit Bake Casserole

Why You’ll Love It

This casserole is everything you want in a comfort meal: tender chicken, creamy sauce, fluffy biscuits, and gooey cheese baked together. It’s super easy to assemble, makes great leftovers, and pleases picky eaters. It’s essentially “dump, top, and bake,” but tastes gourmet.

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🧂 Ingredients

For the Casserole:

• 2 cups cooked chicken, shredded or diced — adds protein and flavor
• 1 can (10.5 oz) cream of chicken soup — creates a creamy, rich base
• 1/2 cup milk — thins the soup for a perfect sauce
• 1 cup shredded cheddar cheese — melty, savory goodness
• 1/2 teaspoon garlic powder — subtle savory depth
• 1/2 teaspoon onion powder — enhances overall flavor
• Salt and pepper, to taste — essential seasoning
• 1 can (16.3 oz) refrigerated biscuit dough — forms soft, fluffy “bubbles” on top

Optional Toppings:

• Extra shredded cheddar or mozzarella — for cheesier crust
• Fresh parsley or chives, chopped — for garnish

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👩‍🍳 Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare the Casserole Base
   In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, 1 cup cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

3. Transfer to Baking Dish
   Pour the mixture into the prepared baking dish, spreading evenly.

4. Top with Biscuits
   Open the can of refrigerated biscuit dough. Pull apart the biscuits into smaller pieces and place them evenly on top of the chicken mixture. Don’t worry if they overlap slightly—they’ll expand while baking.

5. Optional Cheese Topping
   Sprinkle additional shredded cheese on top if desired.

6. Bake
   Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly around the edges.

7. Serve
   Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or chives if desired.

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💡 Pro Tips

• Add vegetables: Toss in 1 cup frozen peas, carrots, or broccoli for added color and nutrition.
• Make it spicy: Add a dash of cayenne or smoked paprika for heat.
• Use leftover chicken: Rotisserie or baked chicken works perfectly.
• Cheese swap: Pepper jack, mozzarella, or a blend works for different flavors.
• Leftovers: Store in the fridge up to 3 days and reheat in the oven for best texture.