Tuna Cucumber Sandwiches

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🥪 Tuna Cucumber Sandwiches

Why You’ll Love This Recipe

This classic sandwich combines creamy, savory tuna salad with crisp, cool cucumber slices for a perfectly balanced bite. It’s light yet satisfying, takes only minutes to make, and feels fancy enough for tea time or a quick summer lunch.

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🧂 Ingredients

For the Tuna Filling:

• 1 can (5 oz) tuna, drained – the star of the sandwich, packed with protein
• 2 tablespoons mayonnaise – adds creaminess and binds everything together
• 1 teaspoon Dijon mustard (optional) – gives a gentle tang
• 1 tablespoon finely chopped red onion – adds crunch and flavor
• 1 tablespoon chopped celery – gives texture and freshness
• 1 teaspoon lemon juice – brightens up the tuna
• Salt and black pepper, to taste

For Assembly:

• 8 slices of bread (white, whole wheat, or multigrain) – use soft bread for a delicate bite
• ½ cucumber, thinly sliced – adds crispness and freshness
• Butter or cream cheese, for spreading (optional) – prevents sogginess and adds richness
• Fresh dill or lettuce leaves (optional) – for extra flavor and presentation

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👩‍🍳 Instructions

1. Prepare the Tuna Salad
   In a medium bowl, combine the tuna, mayonnaise, mustard, onion, celery, and lemon juice. Mix well and season with salt and pepper.

2. Prepare the Bread
   Lightly spread butter or cream cheese on one side of each bread slice to keep the sandwich crisp and flavorful.

3. Assemble the Sandwiches
   Spread the tuna mixture evenly over half of the bread slices.
   Top with thin slices of cucumber (and dill or lettuce if using).
   Cover with the remaining bread slices, buttered side down.

4. Slice and Serve
   Trim off the crusts for a tea-sandwich look, then cut each sandwich into halves or quarters. Serve immediately or chill for 30 minutes for a refreshing cold sandwich.

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💡 Pro Tips

• Chill your cucumber slices before assembling for extra crunch.
• Add a pinch of garlic powder or chopped pickles for more flavor.
• Use Greek yogurt instead of mayo for a lighter version.
• Serve with chips, soup, or a small salad for a complete meal.

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