Shrimp Garlic Pasta with Steamed Broccoli

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Shrimp Garlic Pasta with Steamed Broccoli

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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🦐 Ingredients:

• 8 oz spaghetti or linguine – your choice of pasta base
• 1 lb large shrimp, peeled and deveined – the main protein, sweet and tender
• 2 cups broccoli florets – adds color, nutrients, and crunch
• 3 tablespoons olive oil – for sautéing and flavor
• 4 cloves garlic, minced – infuses the pasta with aromatic depth
• ½ teaspoon red pepper flakes (optional) – for a subtle kick
• 1 tablespoon lemon juice – brightens the dish
• ½ cup grated Parmesan cheese – adds a creamy, salty touch
• Salt and black pepper, to taste
• 2 tablespoons butter – for a silky finish
• Fresh parsley, chopped – for garnish

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👩‍🍳 Instructions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve ½ cup of the pasta water, then drain and set aside.

2. Steam the Broccoli:
   While the pasta cooks, steam the broccoli until bright green and just tender, about 4–5 minutes. Set aside.

3. Cook the Shrimp:
   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside.

4. Make the Garlic Sauce:
   In the same skillet, add the remaining 1 tablespoon olive oil and butter. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute — don’t burn the garlic).

5. Combine Everything:
   Add the cooked pasta and shrimp back to the skillet. Pour in a little of the reserved pasta water to loosen the sauce, if needed. Add lemon juice, Parmesan cheese, and toss everything until evenly coated.

6. Add Broccoli:
   Gently toss in the steamed broccoli. Mix until everything is warmed through and coated in the garlicky sauce.

7. Serve:
   Garnish with fresh parsley and extra Parmesan. Serve immediately with lemon wedges on the side, if desired.

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💡 Pro Tips:

• Use fresh garlic for the best flavor — jarred garlic doesn’t deliver the same punch.
• For extra richness, stir in a splash of heavy cream or a drizzle of white wine before adding the shrimp back.
• Don’t overcook the shrimp — they turn rubbery quickly.
• Add a sprinkle of crushed chili flakes or lemon zest before serving for extra zing.

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