Ground Beef and Pepper Casserole

⭐ Ground Beef and Pepper Casserole
Ingredients:
1 lb ground beef
1 medium onion, diced
2–3 bell peppers (any color), chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes (drained slightly)
2 tsp Italian seasoning
1 tsp smoked paprika
1 tsp salt (or to taste)
½ tsp black pepper
2 cups cooked rice or pasta (optional, for base)
2 cups shredded mozzarella cheese
½ cup shredded cheddar (optional for extra flavor)
Fresh parsley for garnish


---
Instructions:
1. Preheat oven to 375°F (190°C).

2. Cook beef: In a skillet, brown ground beef with onion until no longer pink. Drain excess fat.

3. Add peppers & garlic: Stir in bell peppers and garlic, cooking for 3–4 minutes until slightly tender.

4. Season & sauce: Add tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Simmer for 5–7 minutes.

5. Assemble: Spread cooked rice or pasta (if using) in the bottom of a greased casserole dish. Pour beef and pepper mixture over the top.

6. Top with cheese: Sprinkle mozzarella (and cheddar if using) evenly over the casserole.

7. Bake: Place uncovered in oven for 20–25 minutes, until cheese is melted and bubbly with golden spots.

8. Garnish & serve: Let rest for 5 minutes. Sprinkle with fresh parsley before serving.



---
👉 This casserole is hearty, cheesy, and perfect for a cozy dinner. You can also add mushrooms, zucchini, or hot peppers if you like extra flavor.