Banana Bread

 

Banana Bread Cake with Cream Cheese Frosting 🍌🍰🧁

Ingredients:

For the Banana Bread Cake:

1 ½ cups mashed ripe bananas (about 3-4 bananas)

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon (optional, for extra warmth)

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream or Greek yogurt

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

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Instructions:

Making the Banana Bread Cake:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.

5. Mix in the sour cream (or Greek yogurt) until smooth.

6. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

7. Pour the batter into the prepared baking pan and spread it evenly.

8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

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Making the Cream Cheese Frosting:

1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.

2. Gradually add powdered sugar, mixing until well combined.

3. Stir in the vanilla extract and beat until light and fluffy.

4. Spread the frosting over the cooled cake.

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Serving Suggestions:

Sprinkle with chopped walnuts or pecans for extra crunch.

Drizzle with caramel or honey for added sweetness.

Store leftovers in the refrigerator for up to 4 days.

Enjoy your Banana Bread Cake with Cream Cheese Frosting! 🍌🍰