Seared Snapper with Lobster Cream Sauce

 

🐟 Seared Snapper with Lobster Cream Sauce 🦞

📋 Ingredients:

2 snapper fillets

1 tbsp olive oil

Salt and pepper, to taste

1/2 cup heavy cream

1/4 cup lobster meat, cooked and chopped

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

1/2 tsp garlic powder

👩‍🍳 Directions:

1️⃣ Prepare the Snapper: Heat olive oil in a skillet over medium heat. Season the snapper fillets with salt and pepper.

2️⃣ Cook the Snapper: Place the fillets in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.

3️⃣ Make the Lobster Cream Sauce: In the same skillet, add heavy cream and garlic powder, stirring to combine. Add lobster meat and let it simmer for 2-3 minutes until the sauce begins to thicken.

4️⃣ Finish with Lemon and Parsley: Stir in lemon juice and fresh parsley, mixing well to incorporate flavors.

5️⃣ Serve: Spoon the lobster cream sauce over the seared snapper fillets. Serve immediately with a side of steamed vegetables or rice for a complete meal.

⏱ Prep Time: 5 minutes

⏱ Cook Time: 15 minutes

⏱ Total Time: 20 minutes

Servings: 2

Kcal: 450 kcal per serving