Creamy Tuscan Shrimp

 Creamy Tuscan Shrimp 

Rich, velvety, and bursting with garlicky goodness—this one-skillet wonder brings restaurant vibes straight to your table in under 30 minutes!

 Ingredients

• 2 tbsp olive oil

• 2 tbsp butter

• 1 lb shrimp, peeled, deveined, tails off

• Salt & pepper to taste

• 3–4 cloves garlic, minced

• 1 cup cherry or grape tomatoes, halved

• 3–4 cups baby spinach

• 3/4 cup heavy cream

• 1/4 cup freshly grated Parmesan

• 2 tbsp fresh basil or parsley, thinly sliced

 How to Make It

 Sear the Shrimp

In a large skillet, heat olive oil and butter over medium heat. Add shrimp, season with salt and pepper, and sauté for 2–3 minutes per side until just pink and cooked through. Remove and set aside.

 Build the Flavor

In the same skillet, add garlic and cook for about 30 seconds until fragrant. Toss in halved tomatoes and sauté until they begin to blister and soften (about 3–4 minutes).

 Wilt the Spinach

Stir in the baby spinach and cook until just wilted. This adds freshness and color.

 Make It Creamy

Pour in heavy cream, sprinkle in Parmesan, and stir gently until the sauce thickens slightly (2–3 minutes).

 Bring It Together

Return the shrimp to the pan, coat them in the sauce, and let everything simmer for another minute. Finish with sliced basil or parsley.

 Serve with: Crusty bread, pasta, rice, or over mashed potatoes for a comfort-packed dinner.

 Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

 Serves: 4