Cheesy Shrimp and Crab Bake Dip

 

Cheesy Shrimp and Crab Bake Dip 🧀🦐

A melty, crowd-pleasing dip that’ll vanish in minutes!

📝 Ingredients:

1 cup cooked shrimp, chopped

1 cup lump crab meat (drained)

8 oz cream cheese, softened

½ cup sour cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

2 green onions or chives, chopped

1 tsp Old Bay seasoning (or Cajun)

Salt & black pepper, to taste

Optional: ½ tsp hot sauce for a kick

Sliced toasted baguette or crackers (for serving)

🍽️ How to Make It:

1️⃣ Mix the Creamy Base:

In a bowl, combine cream cheese, sour cream, garlic, Old Bay, salt, pepper, and hot sauce if using. Whip until smooth. This is your flavor-packed cheesy foundation — serious comfort food energy.

2️⃣ Fold in Seafood & Cheese:

Add shrimp, crab, half the mozzarella, Parmesan, and half the chives. Fold gently to keep the crab chunky. This step delivers epic dip texture and seafood party-in-a-bowl vibes.

3️⃣ Bake It Melty:

Spread mixture into an oven-safe baking dish. Top with the remaining mozzarella. Bake at 375°F (190°C) for 20–25 mins until hot, bubbly, and golden brown — the definition of a cheesy seafood masterpiece.

4️⃣ Broil for Bonus Gold:

Optional but highly recommended: broil for 1–2 mins for that melty golden crust — next-level appetizer win.

5️⃣ Garnish & Serve:

Sprinkle with fresh chives or green onions. Serve with toasted baguette slices, crackers, or even tortilla chips — this dip is an instant party favorite and a melty appetizer slam dunk.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving: 4–6

Calories: ~350 per serving | Protein: ~22g per serving