Lobster Stuffed Shells in Creamy Alfredo

 

Lobster Stuffed Shells in Creamy Alfredo Sauce 🦞🧄🧀

A luxurious pasta twist that’s pure cheesy comfort food goals!

📝 Ingredients:

12 jumbo pasta shells

1 cup cooked lobster meat (chopped into chunks)

1 cup ricotta cheese

1/2 cup shredded mozzarella

1/4 cup grated parmesan

1 egg (lightly beaten)

1 tbsp chopped parsley (plus extra for garnish)

Salt & cracked black pepper to taste

For the Alfredo Sauce:

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1 cup grated parmesan cheese

Pinch of nutmeg (optional)

Salt & pepper to taste

🍽️ How to Make It :

1️⃣ Boil the Shells:

Cook jumbo shells in salted water until al dente. Drain and set aside. These are your perfect pasta pockets and creamy dinner carriers.

2️⃣ Mix the Lobster Filling:

Combine lobster, ricotta, mozzarella, parmesan, egg, parsley, salt, and pepper. This filling is rich, flavorful, and stuffed with seafood love.

3️⃣ Make That Alfredo Sauce:

In a saucepan, melt butter, add garlic, then stir in cream and parmesan until melted and smooth. This sauce is a creamy flavor bomb and a comfort classic upgrade.

4️⃣ Stuff & Layer:

Spoon the lobster filling into each shell and arrange them in a baking dish. Pour the Alfredo sauce generously over the top. This is where the magic cheesy moment begins.

5️⃣ Bake & Serve:

Bake at 375°F (190°C) for 15–20 minutes until bubbly and slightly golden. Garnish with parsley and cracked pepper for a restaurant-style finish and an epic pasta night win.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 3–4 people

Calories: ~580 per serving | Protein: ~32g per serving