Shrimp Sausage and Potatoes Stew

 

full Shrimp, Sausage, and Potatoes Stew recipe — a rustic, flavorful Southern-style dish that’s both hearty and comforting. 🦐🥔🌿 It’s the perfect one-pot meal when you want something satisfying yet easy to make.

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Shrimp, Sausage, and Potatoes Stew

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced into rounds
• 3 medium potatoes, peeled and cut into bite-sized chunks
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon cayenne pepper (optional for a little kick)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

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Instructions:

1. Brown the Sausage:
   Heat olive oil in a large soup pot or Dutch oven over medium heat.
   Add the sliced sausage and cook until golden and browned on both sides — about 4–5 minutes. Remove the sausage with a slotted spoon and set aside.

2. Sauté the Aromatics:
   In the same pot, add the diced onion and garlic. Sauté until softened and fragrant, about 3 minutes, scraping up any flavorful bits from the bottom of the pot.

3. Add Broth and Potatoes:
   Pour in the chicken broth and water, then stir in paprika, thyme, cayenne (if using), and a good pinch of salt and pepper.
   Add the potatoes, cover, and bring to a boil. Reduce the heat to a gentle simmer and cook for 15–20 minutes, or until the potatoes are tender but not falling apart.

4. Add Shrimp and Sausage:
   Return the cooked sausage to the pot, then add the shrimp. Simmer for 5–7 minutes, just until the shrimp turn pink and opaque. Avoid overcooking so the shrimp stay juicy and tender.

5. Final Touches:
   Taste the broth and adjust seasoning with more salt, pepper, or spices as desired. For extra richness, you can stir in a pat of butter at the end.

6. Serve:
   Ladle the stew into bowls and garnish generously with freshly chopped parsley. Serve hot with crusty bread, cornbread, or over rice to soak up all the savory broth.

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Tips & Variations:

• Add Veggies: Corn, celery, or bell peppers make delicious additions.
• Spice It Up: Swap smoked sausage for spicy andouille for Cajun flair.
• Make It Creamy: Add ½ cup heavy cream or coconut milk at the end for a velvety finish.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days — it tastes even better the next day as the flavors meld.

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This Shrimp, Sausage, and Potatoes Stew combines smoky, spicy, and savory flavors in every spoonful — warm, satisfying, and ready in under an hour. Perfect for cozy nights when you want something hearty and full of soul. ❤️