Individual Salmon Wellington

 

Individual Salmon Wellington: Elegant & Easy Gourmet Meal

If you’re looking for a show-stopping dish that’s both elegant and easy, these Individual Salmon Wellingtons are guaranteed to impress. Imagine tender, perfectly cooked salmon enveloped in flaky golden puff pastry, layered with a creamy Dijon-herb spread, tangy feta cheese, and fresh spinach. It’s a gourmet restaurant-quality meal made right in your kitchen — and the best part? It’s ready in under 45 minutes!

Whether you’re hosting a dinner party or treating yourself to a special weeknight meal, this recipe delivers sophistication with minimal effort. Each portion is beautifully wrapped, making presentation a breeze. The combination of buttery pastry, bright herbs, and zesty lemon creates a balance of flavors that will have everyone asking for seconds.

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🐟 Servings: 4

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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Ingredients:

• 4 salmon fillets (about 5–6 oz each, skin removed)
• Salt and black pepper, to taste
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried dill
• Zest of 1 lemon
• 1/4 cup crumbled feta cheese (or goat cheese for a creamier flavor)
• 1 cup fresh spinach leaves
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp water
• Lemon wedges, for serving

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Instructions:

1. Preheat the oven:
   Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Prepare the salmon:
   Pat each salmon fillet completely dry with paper towels. This is key to preventing soggy pastry. Season both sides with salt and pepper.

3. Make the Dijon-herb spread:
   In a small bowl, mix together the mayonnaise, Dijon mustard, oregano, basil, dill, and lemon zest. This aromatic blend will infuse the salmon with bright, savory flavor. Reserve half of the mixture for serving later.

4. Assemble the filling:
   Spread a spoonful of the Dijon mixture over the top of each salmon fillet. Sprinkle with feta cheese and top with a layer of fresh spinach leaves.

5. Prepare the pastry:
   On a lightly floured surface, roll out the puff pastry sheet and cut it into four equal squares. Roll each piece into roughly a 7x7-inch square.

6. Wrap the salmon:
   Place each salmon fillet, topping side down, in the center of a pastry square. Fold the corners over the fish, sealing the edges by pinching them together. This creates a neat little package.

7. Bake:
   Arrange the Wellingtons seam-side down on the baking sheet. Whisk together the egg and water to make an egg wash, then brush it over each pastry for a glossy golden finish. Use a sharp knife to cut a few small slits in the top to allow steam to escape.

8. Cook until golden:
   Bake for 20–25 minutes, or until the puff pastry is beautifully puffed and golden brown. The salmon inside should be flaky and moist.

9. Serve and enjoy:
   Let the Wellingtons rest for a few minutes before serving. Serve with the reserved Dijon-herb sauce and fresh lemon wedges on the side for a refreshing touch.

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Nutrition Information (approximate per serving):

• Calories: 450 kcal
• Protein: 35g
• Carbohydrates: 25g
• Fat: 25g

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Notes & Tips:

• Cheese swap: For a richer flavor, replace feta with goat cheese or cream cheese.
• Add veggies: Add a layer of sautéed mushrooms or caramelized onions for a deeper, earthy flavor.
• Make it gluten-free: Use gluten-free puff pastry for an easy adaptation.
• Customize your herbs: Try fresh thyme, tarragon, or parsley for a different flavor twist.
• Perfect sauce pairing:
  Mix ½ cup sour cream, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, and a pinch of salt and pepper for a quick creamy dill sauce.
• Make ahead tip: Assemble the Wellingtons up to 4 hours in advance and refrigerate. Brush with egg wash just before baking.
• Prevent sogginess: Always start with dry salmon and cold puff pastry. This ensures crisp, flaky layers.
• Serving suggestion: Pair with a light salad, roasted asparagus, or garlic mashed potatoes for a complete meal.

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✨ Why You’ll Love It:
This recipe captures everything you love about fine dining—delicate textures, layered flavors, and a beautiful presentation—without complicated techniques. Each bite combines buttery pastry, tender salmon, and bright lemon-herb notes. Whether you serve it at a romantic dinner, a holiday feast, or a quiet night in, this Individual Salmon Wellington will make you feel like a gourmet chef in your own kitchen.