Potato Cakes

Cheesy Beef and Potato Cakes

Ingredients:

2 cups mashed potatoes (leftovers work great!)

1/2 lb ground beef

1/2 small onion, finely diced

1 garlic clove, minced

1/2 cup shredded cheddar cheese

1 egg

1/4 cup breadcrumbs (plus more for coating)

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp paprika (optional)

1 tbsp chopped parsley (optional)

Oil for frying

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Instructions:

1. Cook the Beef:

In a skillet over medium heat, cook ground beef with onion and garlic until browned and fully cooked. Drain excess grease and let it cool slightly.

2. Mix the Cakes:

In a large bowl, combine mashed potatoes, cooked beef mixture, cheese, egg, 1/4 cup breadcrumbs, and seasonings (salt, pepper, paprika, parsley). Mix until well combined.

3. Form Patties:

Scoop out mixture and shape into patties (about 8). Coat each patty lightly with breadcrumbs for extra crispiness.

4. Fry:

Heat oil in a skillet over medium heat. Fry patties for about 3–4 minutes per side or until golden brown and crispy.

5. Serve:

Drain on paper towels. Serve hot with sour cream, ketchup, or your favorite dipping sauce.

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Tips:

You can bake or air fry them for a lighter option.

Add chopped veggies (like bell pepper or corn) for extra flavor and texture.

Swap beef for ground turkey or sausage for a twist!