EPIC BEEF NACHOS

EPIC BEEF NACHOS

Ingredients:

For the beef:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp taco seasoning (or a mix of chili powder, cumin, paprika, salt)

1/4 cup water

Optional: a dash of hot sauce

For the nachos:

1 large bag of tortilla chips

2 cups shredded cheddar or Mexican blend cheese

1 cup shredded Monterey Jack (for extra meltiness)

1 can black beans, drained and rinsed

1/2 cup pickled jalapeños

1/2 cup diced tomatoes or pico de gallo

1/2 red onion, diced

1 avocado, diced or sliced

Sour cream, guacamole, salsa (for topping)

Fresh cilantro, chopped

Lime wedges

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Instructions:

1. Cook the Beef:

In a skillet over medium heat, brown the ground beef until fully cooked.

Add onion and garlic, sauté until soft.

Stir in taco seasoning and water, let simmer for 5 minutes until thickened. Set aside.

2. Layer the Nachos:

Preheat oven to 375°F (190°C).

On a large baking sheet or oven-safe platter, spread a layer of chips.

Add half the beef, beans, jalapeños, and cheese.

Repeat with a second layer of chips, toppings, and cheese.

3. Bake:

Bake for 10–15 minutes until cheese is fully melted and bubbly.

4. Finish with Toppings:

Add fresh tomatoes, red onion, avocado, and cilantro.

Drizzle with sour cream or dollops of guacamole and salsa.