CHEESY GARLIC BREADSTICKS

CHEESY GARLIC BREADSTICKS

Ingredients:

For the dough (or use store-bought pizza dough):

2 1/4 tsp active dry yeast (1 packet)

1 tsp sugar

3/4 cup warm water (about 110°F)

2 cups all-purpose flour

1/2 tsp salt

1 tbsp olive oil

For the garlic butter:

1/4 cup butter, melted

2–3 cloves garlic, minced

1/2 tsp garlic powder

1 tbsp chopped parsley (or 1 tsp dried)

For the cheesy topping:

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Optional: pinch of Italian seasoning or red pepper flakes

---

Instructions:

1. Make the dough (skip if using pre-made):

In a bowl, mix yeast, sugar, and warm water. Let sit for 5–10 mins until foamy.

Stir in flour, salt, and olive oil. Knead until smooth (5–7 mins).

Let rise in a greased bowl, covered, for 45–60 mins, or until doubled.

2. Roll out the dough:

Preheat oven to 425°F (220°C).

Roll dough into a rectangle (about 9x13 inches) on a parchment-lined baking sheet or pizza pan.

3. Add garlic butter and cheese:

Mix melted butter, garlic, garlic powder, and parsley.

Brush generously over the dough.

Top with mozzarella, Parmesan, and a sprinkle of Italian seasoning if desired.

4. Bake:

Bake for 12–15 minutes, until edges are golden and cheese is bubbly.

5. Cut and serve: