Crispy Beef Taco

 

Crispy Beef Taco 

Ingredients:

1 lb ground beef

1 packet taco seasoning (or homemade)

½ cup water

12 small corn tortillas

1 cup shredded cheddar or Mexican cheese blend

½ cup diced onions (optional)

½ cup chopped cilantro (optional)

1 cup shredded lettuce

½ cup diced tomatoes

½ cup sour cream

½ cup salsa

Vegetable oil (for frying)

Instructions:

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.

2. Season the Beef: Add taco seasoning and water. Stir and let simmer until thickened, about 5 minutes.

3. Prepare the Tortillas: Heat about ½ inch of oil in a pan over medium-high heat.

4. Assemble & Fry: Place a spoonful of beef and a sprinkle of cheese onto one side of a tortilla. Fold it over and press gently. Fry in hot oil for about 1-2 minutes per side, until golden brown and crispy. Drain on a paper towel.

5. Top & Serve: Fill with lettuce, tomatoes, onions, cilantro, sour cream, and salsa.

Enjoy your homemade crispy beef tacos!