Burger Pizza with Meat

Giant Burger Pizza with Meat & Cheese

Ingredients:

For the Crust:

1 can refrigerated pizza dough (or make your own)

Olive oil (for brushing)

For the Burger Layer:

1 lb ground beef

Salt & pepper to taste

1 tsp garlic powder

1 tsp onion powder

2 tbsp ketchup

1 tbsp yellow mustard

Toppings:

1 1/2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup sliced pickles

1/4 cup diced red onions

Optional: crumbled cooked bacon, tomato slices

Garnish:

Shredded lettuce

Burger sauce (or more ketchup/mayo mix)

Instructions:

1. Preheat oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet.

2. Prepare the crust:

Roll out the pizza dough to fit your pan.

Brush with olive oil and pre-bake for 6-7 minutes until lightly golden.

3. Cook the beef:

In a skillet, cook ground beef with salt, pepper, garlic powder, and onion powder until browned.

Drain excess grease. Stir in ketchup and mustard. Set aside.

4. Assemble the pizza:

Spread the cooked beef evenly over the pre-baked crust.

Sprinkle mozzarella and cheddar cheeses on top.

Add pickles, onions, and any extras like bacon or tomato.

5. Bake:

Return to the oven and bake for 10–12 minutes, or until the cheese is bubbly and golden.

6. Top it off:

Once out of the oven, add shredded lettuce on top.

Drizzle with burger sauce or a mix of mayo, ketchup, and mustard.

7. Slice and enjoy!

Serve it like a pizza, but enjoy it like a cheeseburger.