Steak Bites

quick and easy Air Fryer Garlic Butter Steak Bites and Potatoes recipe for a flavorful and satisfying meal!

Ingredients:

1 lb steak (sirloin, ribeye, or NY strip), cut into 1-inch cubes

2 medium potatoes, diced into 1-inch pieces

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

Garlic Butter Sauce:

4 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tbsp fresh parsley, chopped

½ tsp crushed red pepper flakes (optional, for heat)

Instructions:

1. Preheat Air Fryer to 400°F (200°C).

2. Season Potatoes: In a bowl, toss diced potatoes with 1 tbsp olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder.

3. Air Fry Potatoes: Spread the potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.

4. Season Steak: While potatoes are cooking, toss steak cubes with 1 tbsp olive oil, salt, and black pepper.

5. Add Steak to Air Fryer: Once the potatoes have partially cooked, move them to one side of the basket and add the steak bites. Cook for 5-7 minutes, shaking halfway through, until steak is browned and reaches your desired doneness.

6. Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, and crushed red pepper flakes.

7. Toss & Serve: Transfer steak and potatoes to a bowl, pour over the garlic butter, and toss to coat evenly.

8. Enjoy! Serve immediately with a side of steamed veggies or a fresh