Lemon cake

 4-Ingredient Lemon Cream Cheese Dump Cake—simple, tangy, and absolutely delicious!

🍋 Ingredients

1 box lemon cake mix

1 can (21 oz) lemon pie filling

8 oz cream cheese, softened

½ cup unsalted butter, melted

🍰 Instructions

1. Preheat Oven & Prep Dish

Preheat oven to 350°F (175°C).

Lightly grease a 9x13-inch baking dish with butter or nonstick spray.

2. Layer the Ingredients

Spread the lemon pie filling evenly in the bottom of the baking dish.

Dollop small spoonfuls of softened cream cheese over the pie filling.

Sprinkle the dry lemon cake mix evenly over the top—do not mix!

Drizzle melted butter over the entire cake mix.

3. Bake

Bake for 35-40 minutes, or until the top is golden brown and bubbly.

4. Cool & Serve

Let it cool for 10 minutes before serving.

Enjoy warm on its own or with a scoop of vanilla ice cream or whipped cream!

💛 Simple, sweet, and bursting with lemony goodness! Let me know if you’d like more easy dump cake ideas.