KFC Coleslaw

 

Copycat KFC Coleslaw Recipe 🥬🥕

This homemade KFC-style coleslaw is creamy, tangy, and perfectly sweet—just like the restaurant version!

Ingredients:

4 cups finely chopped cabbage 🥬 (or about ½ a small head of cabbage)

½ medium carrot, very finely chopped 🥕

2 tablespoons minced onion 🧅

¼ cup mayonnaise 🥄

2 tablespoons buttermilk 🥛

2 tablespoons milk 🥛

4 teaspoons white vinegar 🍶

2 teaspoons freshly squeezed lemon juice 🍋

4 teaspoons granulated sugar 🍬

¼ teaspoon salt 🧂

¼ teaspoon black pepper 🌿

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Instructions:

1. Prep the Vegetables

Finely chop the cabbage and carrot (you can use a food processor for a finer texture).

Place them in a large mixing bowl along with the minced onion.

2. Make the Dressing

In a separate bowl, whisk together the mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and pepper until smooth.

3. Combine & Chill

Pour the dressing over the cabbage mixture and toss well to coat evenly.

Cover and refrigerate for at least 4 hours, or overnight for the best flavor.

4. Serve & Enjoy!

Give it a quick stir before serving and enjoy with your favorite fried chicken, barbecue, or sandwiches!