Teriyaki Chicken

 

Teriyaki Chicken Casserole 🍗🍚

This flavor-packed casserole combines tender chicken, rice, and veggies with a sweet and savory teriyaki sauce—perfect for an easy, delicious meal!

Ingredients:

For the Teriyaki Sauce:

¾ cup low-sodium soy sauce

½ cup water

¼ cup brown sugar

½ teaspoon ground ginger

½ teaspoon garlic powder

2 tablespoons honey

1 tablespoon cornstarch (mixed with 2 tablespoons water)

For the Casserole:

2 chicken breasts, cooked and shredded

2 cups cooked rice (white or brown)

2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

1 tablespoon sesame seeds (optional)

2 tablespoons chopped green onions (optional)

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Instructions:

1. Make the Teriyaki Sauce

1. In a saucepan over medium heat, whisk together soy sauce, water, brown sugar, ginger, garlic powder, and honey.

2. Bring to a gentle simmer, then add the cornstarch slurry (cornstarch + water), whisking continuously until the sauce thickens (about 2-3 minutes).

3. Remove from heat and set aside.

2. Assemble the Casserole

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine shredded chicken, cooked rice, and mixed vegetables.

3. Pour the teriyaki sauce over the mixture and stir to coat evenly.

4. Transfer to a greased 9x13-inch baking dish.

3. Bake & Serve

1. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes.

2. Sprinkle with sesame seeds and green onions before serving.

Enjoy this hearty, homemade teriyaki chicken casserole—a family favorite!