Hamburger Steaks

Hamburger Steaks with Onion Gravy

Ingredients

For the Hamburger Steaks:

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons vegetable oil

For the Onion Gravy:

1 large onion, thinly sliced

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions

1. Make the Hamburger Steaks:

In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Mix until just combined and form into 4 patties.

2. Cook the Steaks:

Heat vegetable oil in a large skillet over medium heat.

Cook the patties for about 4-5 minutes per side until browned.

Remove from the skillet and set aside.

3. Make the Onion Gravy:

In the same skillet, melt butter and add sliced onions. Cook until soft and golden, about 5 minutes.

Sprinkle in flour, stirring constantly, and cook for 1 minute.

Gradually whisk in beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer until thickened, about 5 minutes.

4. Combine & Serve:

Return the hamburger steaks to the skillet, spooning some gravy over them.

Simmer for another 5-7 minutes until the steaks are cooked through.