French Toast Recipe π―
Ingredients:
3 large eggs
12 thick slices of bread
1 cup milk
1 teaspoon vanilla
½ teaspoon ground cinnamon
¼ cup all-purpose flour
1 tablespoon white sugar
1 pinch salt
Directions:
Mix Ingredients: In a large bowl, whisk together the flour and milk until smooth. Then, add the eggs, sugar, vanilla, cinnamon, and salt. Mix well to combine.
Preheat Pan: Heat a lightly oiled griddle or frying pan over medium heat.
Soak Bread: Dip each slice of bread into the milk mixture, soaking until fully saturated.
Cook: Cook the soaked bread in batches on the preheated griddle, flipping once, until both sides are golden brown.
Serve: Serve the French toast hot with your favorite toppings, such as syrup, fruit, or whipped cream. Enjoy! π₯✨
This French toast is sure to be a hit with your family! π₯°π΄

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