Shrimp and Crab Stuffed Crescent Bombs

Shrimp and Crab Stuffed Crescent Bombs The Ultimate Easy, Indulgent Party Treat

If you’re looking for a warm, buttery, crowd-pleasing appetizer that disappears the moment it hits the table, these Shrimp & Crab Stuffed Crescent Bombs will be your new favorite. Imagine creamy, cheesy seafood filling wrapped in golden, flaky crescent dough—each bite bursting with flavor, richness, and a hint of lemony freshness. They’re quick to make, impossible to resist, and perfect for holidays, game nights, potlucks, or anytime you want a little indulgence without a lot of effort.

This recipe is especially loved because it transforms simple ingredients into something that tastes gourmet. The filling is velvety and savory, the seafood adds sweetness and depth, and the warm crescent crust gives every bite that comforting, bakery-style finish. Let’s dive into exactly how to make them!

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Ingredients & Their Roles

Seafood

• 1 cup crab meat – Adds sweet, delicate flavor and luxurious texture. Fresh, canned, or imitation all work.
• 1 cup cooked shrimp (chopped) – Brings tender bites and balances the crab with mild, buttery seafood richness.

Vegetables & Aromatics

• ¼ cup green onions, finely sliced – Adds crunch, freshness, and subtle onion flavor.
• 1 tsp garlic powder – Enhances savory depth without overpowering the seafood.

Condiments

• 1 tbsp lemon juice – Brightens the filling, cutting through the creaminess and bringing the seafood to life.

Dairy

• ½ cup cream cheese (softened) – The base of the filling. Makes it creamy, rich, and perfectly scoopable.

Breads

• 1 package crescent roll dough – Forms the golden, buttery “bombs” as it bakes around the creamy filling.

Seasoning

• Salt and pepper, to taste – Essential for balancing the flavors.

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Step-by-Step Instructions

1. Prepare the Filling

1. In a medium bowl, add the softened cream cheese.
2. Mix in the crab meat, chopped cooked shrimp, green onions, garlic powder, and lemon juice.
3. Season with salt and pepper, then stir until creamy and fully combined.
4. Taste and adjust seasoning if needed—this filling should be flavorful on its own.

2. Prepare the Crescent Dough

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll the crescent dough and separate it into triangles.

3. Assemble the Crescent Bombs

1. Place about 1 to 1½ tablespoons of the seafood mixture onto the wider end of each triangle.
2. Gently roll the dough around the filling, tucking in the sides to seal completely.
3. Shape them into small “bombs” by rounding the dough slightly with your hands.
4. Place them seam-side down on the baking sheet.

4. Bake

1. Bake for 11–13 minutes, or until the tops are beautifully golden brown.
2. Remove from the oven and let them cool for 3–4 minutes—the filling will be hot!

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Why Everyone Loves This Recipe

• Quick & Easy: Comes together in under 20 minutes.
• Crowd-Pleaser: Perfect bite-sized treats that feel fancy but require minimal work.
• Creamy & Savory: The seafood and cream cheese filling creates the perfect balance of richness and freshness.
• Flexible: You can swap in crab sticks, add cheese, or spice it up with Cajun seasoning.

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Pro Tips for Perfect Crescent Bombs

🌟 Use softened cream cheese – It blends effortlessly and creates a smooth, luxurious filling.
🌟 Don’t overfill – Too much filling can cause leaks. A tablespoon is perfect.
🌟 Pinch the seams well – Ensures all the delicious filling stays inside.
🌟 Brush with melted butter – Optional, but adds shine and extra flavor.
🌟 Chill the filled dough for 10 minutes before baking – Helps the bombs keep their shape.

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Serving Suggestions

• Serve warm with garlic butter dipping sauce, ranch, or spicy mayo.
• Add lemon wedges on the side for a fresh squeeze.
• Pair with a crisp salad, chowder, or pasta for a complete meal.
• Perfect for Christmas parties, brunch tables, seafood nights, or potluck spreads.

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