Pineapple Chili Recipe

Pineapple Chili Recipe

Ingredients (6 servings):

• 1 lb (450 g) ground beef or ground turkey
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 cup pineapple chunks (fresh or canned, drained)
• 2 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 1 tbsp olive oil

Optional toppings: Shredded cheese, sour cream, sliced jalapeños, green onions, fresh cilantro

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Instructions:

1. Cook the meat:
   In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef/turkey and cook until browned. Drain excess fat if needed.

2. Add veggies:
   Stir in onion, bell pepper, and garlic. Sauté 3–4 minutes until softened.

3. Season:
   Sprinkle in chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Stir to coat the meat and veggies in spices.

4. Add liquids & beans:
   Pour in diced tomatoes, tomato sauce, and kidney beans. Stir well.

5. Add pineapple:
   Stir in pineapple chunks. Bring mixture to a boil, then reduce heat to low.

6. Simmer:
   Cover and simmer for 25–30 minutes, stirring occasionally, to let flavors meld.

7. Taste & adjust:
   Add extra chili powder or cayenne for more spice, or a little pineapple juice for sweetness.

8. Serve:
   Ladle into bowls and top with cheese, sour cream, and herbs if desired.

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✨ The pineapple gives this chili a bright sweetness that balances the heat, making it unique but still hearty and comforting.