No Bake Creamy Cake

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🌿 Diabetic-Friendly No Bake Creamy Cake

Indulge guilt-free in this Diabetic-Friendly No-Bake Creamy Cake, a dessert that’s silky, rich, and completely satisfying without sending blood sugar soaring. Designed with balance in mind, this creamy cake combines wholesome, low-carb ingredients to create a treat that everyone can enjoy — even those watching their sugar intake. The crust is nutty and crisp, while the filling melts in your mouth with every bite. It’s the perfect make-ahead dessert for gatherings, holidays, or any time you crave something sweet and light.

🥥 Ingredients & Their Roles

For the Crust:

• 1 ½ cups almond flour – Adds a rich, nutty flavor and a firm, low-carb base.
• 2 tablespoons unsweetened coconut flakes (optional) – For a hint of tropical crunch.
• 3 tablespoons melted butter – Binds the crust and gives a buttery aroma.
• 1 tablespoon sugar-free sweetener – Provides gentle sweetness without raising blood sugar.

For the Creamy Filling:

• 8 oz cream cheese (softened) – Creates the smooth, velvety texture.
• 1 cup heavy whipping cream – Adds volume and lightness.
• ¼ cup powdered erythritol or monk fruit – Sweetens naturally without carbs.
• 1 teaspoon vanilla extract – Enhances flavor and aroma.
• Fresh berries for topping (optional) – Add color and natural sweetness.

🍰 Instructions

1. Make the crust: In a bowl, combine almond flour, coconut, sweetener, and melted butter. Mix until crumbly. Press firmly into a lined springform pan and chill for 15 minutes.
2. Prepare the filling: Beat cream cheese until fluffy. Add erythritol and vanilla, then slowly mix in the whipped cream until smooth.
3. Assemble: Pour the creamy mixture over the chilled crust. Smooth the top.
4. Chill: Refrigerate for at least 4 hours or until firm.
5. Serve: Garnish with fresh berries or a drizzle of sugar-free chocolate.

💡 Why You’ll Love It

No baking, no sugar, and no guilt — just a luscious, melt-in-your-mouth treat that proves healthy desserts can still taste indulgent. Perfect for diabetics and dessert lovers alike!