baked lobster tails

 

Alright, let’s talk baked lobster tails, because this is the kind of meal that effortlessly whispers “special occasion” without demanding complicated kitchen gymnastics. The magic is in that rich garlic butter that melts into every tender bite, transforming simple lobster into a restaurant-style dish right at home. The tails bake quickly, stay juicy, and deliver that luxurious seafood sweetness everyone loves. Perfect for date night, holidays, or when you just feel a little fancy.

Ingredients
• 2 lobster tails, about 6 ounces each
• 4 tablespoons melted butter
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• Salt and black pepper to taste
• Lemon wedges and fresh parsley for serving

Instructions
Preheat your oven to 425°F (220°C). Use kitchen scissors to cut through the top of each lobster shell down to the tail. Gently pull the meat up and let it sit on top of the shell, keeping it attached at the end. Whisk melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush this gorgeous mixture all over the lobster meat. Place the tails on a baking sheet and bake 10–12 minutes until the meat is opaque and slightly browned. Give them one more swipe of butter, squeeze a little lemon, and throw on a sprinkle of parsley.

Why this recipe works
It’s fast, flavorful, and keeps the lobster incredibly tender. Serve it with garlic mashed potatoes, pasta, or a crisp salad and enjoy a simple meal that tastes anything but simple.