Lobster Ravioli with Creamy Garlic Butter Sauce

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🦞 Lobster Ravioli with Creamy Garlic Butter Sauce

Ingredients

For the ravioli filling:

• 1 cup cooked lobster meat (chopped finely)
• 2 tablespoons ricotta cheese
• 2 tablespoons mascarpone or cream cheese
• 1 tablespoon grated Parmesan
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh parsley (optional)
• Salt & pepper, to taste

For the ravioli dough (or use wonton wrappers for an easy version):

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• Pinch of salt

For the creamy garlic butter sauce:

• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon lemon zest
• Salt & pepper, to taste
• Optional: chopped parsley or chives for garnish

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🦐 Instructions

1. Make the filling

In a bowl, mix together lobster, ricotta, mascarpone, Parmesan, garlic, lemon juice, parsley, salt, and pepper. Cover and refrigerate while making the dough.

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2. Prepare the pasta dough (or use wonton wrappers)

• On a clean surface, make a mound with the flour and create a well in the center.
• Add eggs, olive oil, and salt. Slowly mix with a fork, incorporating flour until dough forms.
• Knead for about 8 minutes until smooth and elastic.
• Wrap in plastic wrap and rest for 30 minutes.

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3. Assemble the ravioli

• Roll dough thin (or use pasta machine).
• Cut into squares (about 3 inches each).
• Add 1 teaspoon of filling in the center of half the squares.
• Brush edges with water or egg wash, top with another square, and press edges firmly with a fork or fingers to seal.
• Dust with flour to prevent sticking.

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4. Cook the ravioli

• Bring salted water to a boil.
• Gently add ravioli and cook for 3–4 minutes, until they float.
• Remove with a slotted spoon and set aside.

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5. Make the creamy garlic butter sauce

• In a skillet, melt butter over medium heat.
• Add garlic and sauté 30 seconds until fragrant.
• Pour in cream, bring to a gentle simmer.
• Stir in Parmesan and lemon zest.
• Season with salt and pepper.
• Simmer 2–3 minutes until slightly thickened.

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6. Combine & serve

• Gently toss cooked ravioli in the sauce.
• Garnish with parsley or chives and extra Parmesan.
• Serve warm with crusty bread or a green salad.

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💡 Tips

• For extra flavor, drizzle with a little truffle oil or add a few shrimp to the sauce.
• You can make the filling and dough a day ahead — just keep them chilled.

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