Lemon Butter Salmon with Crispy Potatoe

 Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥔🥦

 Ingredients:

4 salmon fillets

1 lb baby potatoes, halved

2 cups broccoli florets

1/2 cup butter

1/4 cup lemon juice

2 cloves garlic, minced

1/4 cup chopped fresh parsley

Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet.

2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter.

3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy.

4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl.

5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything.  

6. Serve immediately and enjoy!