Four Ingredient Nougat Bars

 

Four Ingredient Nougat Bars

There’s something magical about a dessert that’s simple, sweet, and irresistibly chewy, and these Four-Ingredient Nougat Bars deliver exactly that. Whether you need a last-minute treat for a party, a delightful snack for the kids, or a festive addition to your holiday platter, this recipe is guaranteed to impress with minimal effort. The beauty lies in its simplicity—just four everyday ingredients come together to create a treat that feels luxurious and indulgent without the hassle of complicated techniques.

Ingredients (and Why They Matter)

• White Chocolate Chips (16 oz): The creamy, melt-in-your-mouth base that gives these bars their silky texture.
• Mini Marshmallows (4 cups): Adds chewiness and volume, creating that soft nougat consistency.
• Gummy Candies (2 cups): Brings bursts of color and fruity flavor in every bite.
• Butter (2 tbsp): Prevents sticking and enhances the richness of the bars.

Instructions

1. Line an 8x8-inch pan with parchment paper and lightly grease it.
2. In a large saucepan, melt butter and white chocolate chips over low heat, stirring constantly until smooth.
3. Remove from heat and quickly fold in mini marshmallows until evenly coated.
4. Gently stir in gummy candies, being careful not to melt them.
5. Spread the mixture evenly into the prepared pan and press down gently.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and enjoy!

Why You’ll Love It

These nougat bars are sweet, chewy, and colorful—perfect for any occasion. They store beautifully in the fridge and make a fantastic edible gift. With only four ingredients, you’ll have a show-stopping dessert ready in no time!

Pro Tip: For a festive twist, use red and green gummy candies during the holidays or pastel colors for Easter!