Creamy Shrimp and Crab Bisque – A Bowl of Coastal Comfort
There’s nothing quite like the velvety richness of Creamy Shrimp and Crab Bisque — a luxurious seafood soup that tastes like it came straight from a seaside restaurant. Every spoonful delivers sweet, tender shrimp and succulent crab meat swimming in a silky, buttery broth infused with cream, herbs, and a hint of sherry. It’s elegant enough for special occasions, yet simple enough for a cozy weeknight dinner.
🦐 Ingredients:
- 1 tbsp butter – for sautéing the vegetables
- 1 tbsp olive oil – adds richness and prevents burning
- 1 small onion, finely chopped – builds flavor
- 1 stalk celery, finely diced – adds depth and aroma
- 2 cloves garlic, minced – for a bold, savory kick
- 2 tbsp all-purpose flour – thickens the bisque
- 3 cups seafood stock (or chicken broth) – the flavor base
- 1 cup heavy cream – makes it rich and smooth
- ½ cup milk – lightens the texture
- ¼ cup dry sherry (optional) – adds depth and a hint of sweetness
- ½ lb shrimp, peeled and chopped
- ½ lb crab meat (lump or imitation)
- ½ tsp paprika – gives color and warmth
- Salt and pepper – to taste
- Fresh parsley – for garnish
🍲 Instructions:
- In a large pot, melt butter and olive oil over medium heat. Add onion, celery, and garlic; cook until soft and fragrant.
- Sprinkle in flour and stir for 1 minute to form a roux.
- Gradually whisk in seafood stock until smooth. Bring to a gentle simmer.
- Add cream, milk, sherry, paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Stir in shrimp and crab meat. Cook until shrimp turn pink and the bisque thickens, about 5–7 minutes.
- Taste and adjust seasoning as needed.
- Garnish with parsley and serve hot with crusty bread.
✨ Pro Tip: For extra richness, blend half the soup before adding the seafood. It creates that signature creamy, restaurant-quality texture.

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