Creamy Shrimp and Crab Bisque

 

Creamy Shrimp and Crab Bisque – A Bowl of Coastal Comfort

There’s nothing quite like the velvety richness of Creamy Shrimp and Crab Bisque — a luxurious seafood soup that tastes like it came straight from a seaside restaurant. Every spoonful delivers sweet, tender shrimp and succulent crab meat swimming in a silky, buttery broth infused with cream, herbs, and a hint of sherry. It’s elegant enough for special occasions, yet simple enough for a cozy weeknight dinner.

🦐 Ingredients:

• 1 tbsp butter – for sautéing the vegetables
• 1 tbsp olive oil – adds richness and prevents burning
• 1 small onion, finely chopped – builds flavor
• 1 stalk celery, finely diced – adds depth and aroma
• 2 cloves garlic, minced – for a bold, savory kick
• 2 tbsp all-purpose flour – thickens the bisque
• 3 cups seafood stock (or chicken broth) – the flavor base
• 1 cup heavy cream – makes it rich and smooth
• ½ cup milk – lightens the texture
• ¼ cup dry sherry (optional) – adds depth and a hint of sweetness
• ½ lb shrimp, peeled and chopped
• ½ lb crab meat (lump or imitation)
• ½ tsp paprika – gives color and warmth
• Salt and pepper – to taste
• Fresh parsley – for garnish

🍲 Instructions:

1. In a large pot, melt butter and olive oil over medium heat. Add onion, celery, and garlic; cook until soft and fragrant.
2. Sprinkle in flour and stir for 1 minute to form a roux.
3. Gradually whisk in seafood stock until smooth. Bring to a gentle simmer.
4. Add cream, milk, sherry, paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
5. Stir in shrimp and crab meat. Cook until shrimp turn pink and the bisque thickens, about 5–7 minutes.
6. Taste and adjust seasoning as needed.
7. Garnish with parsley and serve hot with crusty bread.

✨ Pro Tip: For extra richness, blend half the soup before adding the seafood. It creates that signature creamy, restaurant-quality texture.