Creamsicle Orange Fluff

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🍊 Creamsicle Orange Fluff

Servings: 8–10
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

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🧡 Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix — adds that rich, creamy base
• 1 box (3 oz) orange Jell-O gelatin — gives the dessert its signature orange flavor and color
• 1 cup boiling water — helps dissolve the Jell-O properly
• ½ cup cold water — cools the mixture before adding other ingredients
• 1 container (8 oz) whipped topping (Cool Whip), thawed — makes it fluffy and light
• 1 can (20 oz) mandarin oranges, drained — adds sweet, juicy bursts of orange
• 1 cup mini marshmallows — for a soft, chewy texture
• Optional garnish: extra mandarin oranges or shredded coconut

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🍨 Instructions

1. Dissolve Jell-O:
   In a large mixing bowl, pour in the orange Jell-O powder. Add 1 cup boiling water and stir until completely dissolved.

2. Add cold water:
   Stir in ½ cup cold water and let the mixture sit for about 5 minutes to cool slightly.

3. Add pudding mix:
   Whisk in the instant vanilla pudding mix until smooth. The mixture will start to thicken.

4. Chill:
   Refrigerate the mixture for about 20 minutes, or until it begins to set but is not completely firm.

5. Fold in whipped topping:
   Gently fold in the Cool Whip until fully combined and creamy.

6. Add oranges and marshmallows:
   Stir in the mandarin oranges and mini marshmallows until evenly distributed.

7. Chill again:
   Cover and refrigerate for at least 1 hour (or overnight) to let the flavors blend and the texture set.

8. Serve:
   Spoon into bowls or cups, top with extra oranges or coconut if desired, and enjoy chilled.

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💡 Pro Tips

• Make sure the Jell-O and pudding mix are instant, not cook-and-serve.
• You can swap mandarin oranges for pineapple tidbits or add both for a tropical twist.
• For extra tang, mix in ½ cup sour cream or vanilla yogurt before chilling.