Cajun Lobster and Salmon Alfredo

 Cajun Lobster and Salmon Alfredo

Hello seafood lovers! 💛
Get ready to indulge in a rich, creamy, and flavor-packed dish that feels straight out of a fine dining kitchen — Cajun Lobster and Salmon Alfredo!
This recipe brings together tender lobster, buttery salmon, and a luscious Cajun cream sauce tossed with silky fettuccine. It’s pure luxury in every bite. 🍋🧄✨
🕒 Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Serves: 4
Calories: ~670 kcal
🛒 Ingredients You’ll Need:
• 2 lobster tails, chopped 🦞
• 2 salmon fillets, cut into chunks 🐟
• 12 oz fettuccine pasta 🍝
• 2 tbsp butter 🧈
• 1 tbsp olive oil 🫒
• 4 cloves garlic, minced 🧄
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese 🧀
• 1 tbsp Cajun seasoning 🌶️
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional for extra heat)
• ½ tsp salt
• ½ tsp black pepper
• Juice of ½ lemon 🍋
• 1 tbsp fresh parsley, chopped 🌿
• ½ cup cherry tomatoes, halved (optional, for color & sweetness) 🍅
👩‍🍳 Directions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Sear the Seafood:
In a large skillet over medium heat, melt butter with olive oil.
Add chopped lobster and salmon. Season with Cajun seasoning, paprika, salt, and pepper.
Sauté for 3–4 minutes, until seafood is cooked through. Remove from skillet and set aside.
3. Make the Creamy Sauce:
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in heavy cream and milk, stirring continuously.
Gradually add Parmesan cheese, whisking until smooth and creamy.
4. Add Flavor & Finish:
Stir in red pepper flakes and lemon juice. Adjust seasoning to taste.
Return the cooked lobster, salmon, and pasta to the skillet. Toss gently to coat everything in that luscious Cajun Alfredo sauce.
5. Garnish & Serve:
Sprinkle with fresh parsley and add cherry tomatoes if desired.
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