Crab and Shrimp Cakes

 

Crab and Shrimp Cakes

Ingredients:

1/2 lb crab meat, drained and flaked

1/2 lb shrimp, peeled, deveined, and chopped

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

1/4 cup finely chopped red bell pepper

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Old Bay seasoning

Salt and pepper to taste

2 tablespoons olive oil

Directions:

In a large bowl, combine the crab meat, chopped shrimp, breadcrumbs, green onions, red bell pepper, mayonnaise, Dijon mustard, lemon juice, beaten egg, minced garlic, and Old Bay seasoning. Mix until well combined.

Season with salt and pepper to taste.

Form the mixture into patties, about 1/2 inch thick.

Heat the olive oil in a large skillet over medium heat. Add the crab and shrimp cakes and cook for 4-5 minutes on each side, or until golden brown and crispy.

Remove from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 220 kcal per cake | Servings: 6 cakes