Coney Chili Mac Casserole
Get cozy with this hearty chili mac casserole — all the comforting Coney Island flavors baked into one delicious, cheesy dish! 🧀🍝 It’s the perfect warm-up for chilly nights or when you're craving something satisfying and easy.
Ingredients:
8 oz elbow macaroni
1/2 lb ground beef
1 cup shredded cheddar
1 small onion, chopped
1 cup tomato sauce
1 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
1/4 cup water
Instructions:
Cook the macaroni until just tender (al dente), then drain and set it aside. 🍝
In a skillet, brown the ground beef with the chopped onion until fully cooked. Stir in the tomato sauce, water, chili powder, garlic powder, and season with salt and pepper. 🌶️🧅
Mix the cooked pasta with the beef mixture and transfer everything into a casserole dish.
Sprinkle the shredded cheddar on top 🧀 and bake at 375°F for about 20 minutes, or until hot and bubbly. 🔥
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Calories: 320 per serving | Servings: 4
A comforting twist on classic chili night — perfect for family dinners or sharing at potlucks! 🍽️💛
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