Asparagus Stuffed Chicken Breasts

Asparagus Stuffed Chicken Breasts

Ingredients:

4 boneless, skinless chicken breasts

12 asparagus spears (trimmed)

4 slices mozzarella cheese (or provolone)

1 tsp garlic powder

1 tsp paprika

½ tsp onion powder

½ tsp Italian seasoning

Salt & pepper, to taste

1–2 tbsp olive oil

Toothpicks

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Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare chicken breasts:

Slice a pocket into the side of each chicken breast without cutting all the way through.

3. Season chicken:

Mix garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper. Rub seasoning all over the outside and inside of the chicken.

4. Stuff chicken:

Place 3 asparagus spears and 1 slice of cheese into each pocket. Secure the opening with toothpicks if needed.

5. Sear:

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown.

6. Bake:

Transfer skillet to the oven and bake for 15–18 minutes, or until chicken is cooked through (internal temp 165°F/74°C).