Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

Ingredients:

1 tablespoon oil

1 onion, finely chopped

1 green bell pepper, finely chopped

8 ounces mushrooms, finely chopped

2 cloves garlic, minced

2 pounds ground beef

1 cup breadcrumbs

2 eggs, beaten

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

6 slices provolone cheese

Instructions:

1. Sauté Vegetables: Heat oil in a pan over medium heat. Add the chopped onion, bell pepper, mushrooms, and garlic. Cook until softened, about 5 minutes. Remove from heat and let cool slightly.

2. Mix Meatloaf: In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and the sautéed vegetables. Mix until just combined—don’t overwork it.

3. Shape and Fill: Preheat oven to 375°F. Line a baking sheet with parchment paper. Take half of the meat mixture and shape it into a loaf base. Lay 3 slices of provolone cheese on top, leaving a small border. Place the remaining meat mixture on top and seal the edges.

4. Bake: Transfer the meatloaf to the prepared baking sheet and bake for 45–50 minutes, or until the internal temperature reaches 160°F.

5. Add Cheese: Remove from the oven and place the remaining 3 slices of provolone on top. Return to the oven for 5 minutes, or until the cheese is melted.

6. Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing. Enjoy with mashed potatoes or a side of your choice!