Fried Shrimp

 

delicious Southern Fried Shrimp

Ingredients:

1 lb large shrimp, peeled & deveined (tails on or off)

1 cup buttermilk

1 cup cornmeal

½ cup all-purpose flour

1 tsp salt

1 tsp black pepper

½ tsp cayenne pepper (optional for heat)

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

Oil for frying (vegetable or peanut oil)

Instructions:

1. Prepare the Shrimp: Pat shrimp dry with paper towels. Soak them in buttermilk for 15-20 minutes.

2. Make the Coating: In a shallow bowl, mix cornmeal, flour, salt, black pepper, cayenne, garlic powder, onion powder, and paprika.

3. Coat the Shrimp: Remove shrimp from buttermilk, letting excess drip off. Dredge in the seasoned cornmeal mixture, pressing lightly for a good coating.

4. Fry the Shrimp: Heat oil in a deep skillet or fryer to 350°F. Fry shrimp in batches for 2-3 minutes until golden brown and crispy.

5. Drain & Serve: Remove shrimp and drain on a wire rack or paper towels. Serve hot with cocktail sauce, tartar sauce, or remoulade.