Banana Split Cake

No-Bake Banana Split Cake ❤️

This dessert is a creamy, fruity, and delicious twist on the classic banana split—perfect for parties or family gatherings!

Ingredients:

Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

Cream Cheese Layer:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 (8 oz) tub Cool Whip, thawed

Fruit & Toppings:

3-4 bananas, sliced

1 (20 oz) can crushed pineapple, drained

1 (8 oz) tub Cool Whip, thawed (for topping)

1/2 cup chopped pecans or walnuts

1/2 cup maraschino cherries, halved

Chocolate syrup (for drizzling)

Instructions:

1️⃣ Prepare the Crust:

In a bowl, mix graham cracker crumbs and melted butter.

Press the mixture firmly into a 9x13-inch baking dish.

Chill in the fridge while you prepare the next layer.

2️⃣ Make the Cream Cheese Layer:

Beat cream cheese and sugar together until smooth.

Fold in 8 oz of Cool Whip.

Spread evenly over the crust.

3️⃣ Add the Fruit Layers:

Layer banana slices over the cream cheese mixture.

Spread drained crushed pineapple on top.

4️⃣ Final Toppings:

Spread the remaining Cool Whip over the top.

Sprinkle chopped nuts and maraschino cherries evenly.

Drizzle with chocolate syrup for the final touch.

5️⃣ Chill & Serve:

Cover and refrigerate for at least 4 hours (overnight is best).

Slice and enjoy this creamy, fruity, no-bake treat! 😋

This Banana Split Cake is refreshing, creamy, and a crowd-pleaser—don't lose this recipe! ❤️