Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs

Prep Time: 10 minutes | Cook Time: 20–25 minutes | Total Time: 35 minutes | Servings: 10–12 puffs

Ingredients

2 cups cold mashed potatoes (leftovers work perfectly)

1 cup shredded sharp cheddar cheese

¼ cup finely grated Parmesan cheese

2 large eggs

Optional: 2 tbsp chopped chives, ½ tsp garlic powder, salt & pepper to taste

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Instructions

1. Preheat the oven: to 400°F (200°C). Grease a muffin tin lightly.

2. Mix ingredients: In a large bowl, combine the mashed potatoes, cheddar, Parmesan, eggs, and optional seasonings. Mix until smooth.

3. Fill muffin tin: Spoon the mixture into the muffin cups, filling about ¾ full. Smooth the tops slightly.

4. Bake: for 20–25 minutes, until golden brown and crisp on top.

5. Cool & serve: Let them cool for 5 minutes, then remove from the tin.

Serving Suggestions

Serve with sour cream or ranch dressing for dipping.

Great as a side for grilled chicken, steak