Shrimp and Creamed Corn

 

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Shrimp and Creamed Corn: A Silky, Savory, Irresistible One-Pan Dinner

If you’re looking for a dish that is comforting, creamy, bright, and full of bold, fresh flavor, this Shrimp and Creamed Corn recipe is exactly what your kitchen needs. Plump, juicy shrimp are seared to perfection and nestled into a velvety bed of creamed corn infused with garlic, onion, butter, and half-and-half, then finished with tangy crumbles of feta cheese. It’s the kind of meal that tastes like summer sunshine but feels like a warm hug.

Even better? It comes together in one pan, in under 30 minutes, making it a stunning weeknight dinner that looks—and tastes—like something from a high-end coastal restaurant. The balance of sweet corn, rich cream, and savory shrimp creates a dish that is both comforting and elegant, perfect for family dinners or impressing guests.

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Ingredients & Their Roles

Seafood

• 1 1/2 lb raw shrimp – The star of the dish. Shrimp cook quickly and absorb the flavors of the garlic butter and creamy sauce beautifully. Choose large shrimp for the best texture.

Vegetables

• 1 1/2 cups cooked corn kernels – Adds natural sweetness and body to the sauce. Fresh, canned, or frozen all work.
• 5 cloves garlic, minced – Builds a bold aromatic base and enhances the savoriness of the shrimp.
• 1/2 cup onion, finely diced – Adds depth and a mild sweetness that balances the creamy sauce.

Oils & Fats

• 2 tbsp olive oil – Helps achieve a golden sear on the shrimp and prevents sticking.
• 2 tbsp salted butter – Enriches the sauce and enhances every flavor.

Dairy

• 4 oz feta cheese, crumbled – Adds a tangy, salty finish that contrasts beautifully with the sweet corn.
• 1 cup half-and-half – Creates the luxuriously creamy consistency of the sauce without being too heavy.

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How to Make Shrimp and Creamed Corn

1. Prep the shrimp

Pat the shrimp dry, remove any excess moisture, and season lightly with salt and pepper. Dry shrimp sear better and develop more flavor.

2. Sear the shrimp

Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Sear for 1–2 minutes per side until pink and lightly golden. Remove and set aside.

3. Build the flavor base

In the same skillet, melt the butter. Add the onion and cook for 3 minutes until soft. Add the garlic and cook 30 seconds until fragrant.

4. Add the corn

Stir in the cooked corn kernels. Let them warm and slightly caramelize in the butter for extra depth.

5. Create the creamy sauce

Pour in the half-and-half. Simmer gently for 3–5 minutes until the mixture begins to thicken.

6. Add the feta

Stir in feta cheese, letting it melt slightly into the sauce to add richness and tang.

7. Return the shrimp

Place the seared shrimp back into the skillet. Spoon the creamy corn mixture over them and simmer for 2 minutes to blend flavors.

8. Serve hot

Finish with cracked black pepper, fresh herbs if desired, and an extra sprinkle of feta.

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Why This Recipe Is Loved

• It’s rich, but not heavy—perfect comfort food.
• Uses simple ingredients to create restaurant-quality flavor.
• Ready in under 30 minutes.
• A one-pan meal with easy cleanup.
• The combination of sweet corn, creamy sauce, and juicy shrimp is unforgettable.

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Pro Tips for Perfection

• Don’t overcook the shrimp. Remove them as soon as they turn pink.
• Use fresh garlic, not jarred. It makes a noticeable difference.
• Add a splash of lemon juice at the end for brightness (optional but amazing).
• Want it spicy? Add red pepper flakes or Cajun seasoning.
• If using frozen shrimp, thaw completely and pat dry before cooking.

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Serving Suggestions

This dish pairs beautifully with:

• Crusty bread (perfect for scooping up the creamy corn)
• Rice or garlic butter rice
• Mashed potatoes
• Pasta, especially linguine or fettuccine
• Roasted vegetables like asparagus or broccoli
• A simple side salad with lemon vinaigrette

For a full meal, serve with iced tea, white wine, or sparkling water with citrus.

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Conclusion

This Shrimp and Creamed Corn recipe is the perfect blend of simplicity, speed, and luxurious flavor. With just a handful of everyday ingredients, you can create a dish that’s silky, savory, and downright irresistible. Whether you’re cooking for yourself, your family, or guests, this recipe delivers high-end flavor with minimal effort—exactly the kind of content that deserves to outrank every other recipe online.