---

🌊 Seven Seas Seafood Lasagna Delight

Servings: 6–8
Prep Time: 25 minutes
Cook Time: 45–55 minutes
Total: About 1 hour 20 minutes

---

🦐 Ingredients

Seafood Filling

• 1 cup cooked shrimp, chopped
• 1 cup crab meat (fresh, canned, or imitation)
• 1 cup scallops, chopped
• 1 cup cooked white fish (cod, tilapia, or haddock), flaked
• 1 cup calamari rings, lightly sautéed (optional but delicious)
• Salt & pepper, to taste
• 1 tbsp lemon juice

Creamy Alfredo Sauce

• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup flour
• 3 cups milk or half-and-half
• 1 cup heavy cream
• 1 cup grated Parmesan
• 1 cup mozzarella
• 1 tsp Old Bay seasoning (optional but perfect for seafood)
• 1/2 tsp red pepper flakes
• Salt & pepper

Other Layers

• 9–12 lasagna noodles, cooked
• 2 cups ricotta
• 1 egg
• 2 cups shredded mozzarella
• 1/2 cup Parmesan
• 2 tbsp chopped parsley

---

🧑‍🍳 Directions

1. Prepare the Seafood:
   In a bowl, combine shrimp, crab, scallops, cooked fish, and calamari. Season lightly with salt, pepper, and lemon juice. Gently toss and set aside. This mixture should smell fresh and ocean-sweet without being fishy.

2. Make the Creamy Sauce:
   In a large pan, melt the butter and sauté garlic until fragrant. Whisk in the flour to create a smooth roux. Slowly pour in the milk and cream, whisking until thick and silky. Add Parmesan, mozzarella, Old Bay, red pepper flakes, salt, and pepper. Let it simmer until beautifully creamy. This sauce is the heart of the lasagna — rich, velvety, and packed with flavor.

3. Ricotta Mixture:
   In a small bowl, mix ricotta with the egg, a little salt, pepper, and parsley. This layer gives the lasagna structure and creamy pockets in every bite.

4. Assemble the Lasagna:
   In a baking dish, spread a thin layer of Alfredo sauce. Add a layer of noodles, then spoon ricotta over them. Add a generous layer of seafood, followed by more sauce. Repeat until all layers are used. Finish with mozzarella and Parmesan on top.

5. Bake:
   Cover loosely with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake another 15–20 minutes, or until golden, bubbly, and irresistible.

6. Rest Before Serving:
   Let the lasagna sit for 10–15 minutes. This helps it slice neatly and allows the flavors to settle beautifully.

---

🌟 Serving Suggestions

Serve with garlic bread, a crisp green salad, or roasted asparagus. A squeeze of lemon or sprinkle of fresh parsley brightens the seafood even more.

This Seven Seas Seafood Lasagna Delight is creamy, luxurious, and deeply comforting — layers of tender seafood, rich cheese, and silky sauce in every forkful. Perfect for celebrations, romantic dinners, or whenever you want something decadent and unforgettable.