Seafood Bisque with Crab Shrimp

 

**Seafood Bisque with Crab, Shrimp, and Lobster 🦀🦐🦞**

A creamy, luxurious seafood bisque brimming with crab, shrimp, and lobster—this dish is a decadent treat perfect for special occasions or whenever you’re in the mood for a comforting bowl of seafood goodness!

---

### **Ingredients:**

* 1/2 lb shrimp, peeled and deveined

* 1/2 lb lump crab meat

* 1/2 lb lobster meat, chopped

* 4 tbsp butter

* 1 small onion, chopped

* 2 cloves garlic, minced

* 1/4 cup all-purpose flour

* 3 cups seafood or chicken broth

* 1 cup heavy cream

* 1/2 cup white wine (optional)

* 1 tsp Old Bay seasoning

* 1/2 tsp paprika

* Salt and pepper to taste

* Fresh parsley for garnish (optional)

---

### **Directions:**

1. **Cook the Aromatics:**

   * In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.

2. **Make the Roux:**

   * Stir in the flour and cook for 1-2 minutes, stirring constantly to form a roux.

3. **Add Liquids:**

   * Slowly pour in the seafood or chicken broth and white wine (if using). Stir until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a simmer.

4. **Add Seafood:**

   * Stir in the shrimp, crab, and lobster meat. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.

5. **Serve:**

   * Garnish with fresh parsley and serve warm with crusty bread.

---

**Prep Time:** 15 minutes

**Cook Time:** 25 minutes

**Total Time:** 40 minutes

**Calories:** 400 kcal

**Servings:** 4 servings

Enjoy the perfect balance of creamy and seafood flavors! 😋🍲