Creamy Shrimp and Spinach Stuffed Pasta Rolls

 

Creamy Shrimp and Spinach Stuffed Pasta Rolls – A Comforting, Elegant Dinner You’ll Crave

If you’re looking for a dish that feels elegant enough for guests yet easy enough for a cozy weeknight dinner, these Creamy Shrimp and Spinach Stuffed Pasta Rolls are exactly what you need. Imagine tender pasta sheets filled with a luscious mixture of juicy shrimp, creamy ricotta, garlic-kissed spinach, and melty cheese… all rolled up and baked in a rich, velvety Parmesan cream sauce. It’s the kind of meal that comforts you at the first bite—the perfect balance of creamy, savory, cheesy, and hearty. This recipe truly tastes like something straight from an upscale restaurant, yet you can make it right in your own kitchen with simple pantry staples.

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⭐ Ingredients & Their Roles

For the Shrimp & Spinach Filling

• 12–15 lasagna sheets (cooked) – These are your pasta “wraps.” They must be flexible, soft, and ready to roll.
• 1 lb shrimp, peeled, deveined, finely chopped – Adds juicy seafood richness and the star protein of the dish.
• 2 cups fresh spinach, chopped – Gives color, freshness, and balance to the creamy filling.
• 1 cup ricotta cheese – Creates a creamy, smooth base that binds everything together.
• 1 cup shredded mozzarella – Adds stretch, melt, and a satisfying cheesy pull.
• 1/2 cup grated Parmesan – Deepens the savory flavor and enhances the creamy texture.
• 3 garlic cloves, minced – Builds fragrance and bold flavor.
• 1 tbsp olive oil – Helps sauté the shrimp and garlic to perfection.
• 1 tsp Italian seasoning – Lifts the filling with a fragrant herbal blend.
• Salt & pepper – Essential seasoning to balance the flavors.

For the Creamy Parmesan Sauce

• 2 tbsp butter – Forms the foundation of the roux.
• 2 tbsp flour – Thickens the sauce for a velvety coating.
• 2 cups heavy cream (or half and half) – Makes the sauce luxuriously creamy.
• 1 cup Parmesan cheese – Adds savory, nutty richness.
• 1/2 tsp garlic powder – Enhances flavor without overpowering.
• Salt & pepper to taste – To season the sauce perfectly.

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⭐ Step-by-Step Instructions

1. Prepare the Pasta

Cook the lasagna sheets in salted boiling water until soft and pliable. Drain and lay flat on parchment paper to prevent sticking.

2. Make the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Stir in chopped shrimp and cook just until pink.
4. Add spinach and cook until wilted.
5. Remove from heat and cool slightly.
6. In a large bowl, combine ricotta, mozzarella, Parmesan, shrimp mixture, Italian seasoning, salt, and pepper. Mix well until creamy and cohesive.

3. Make the Sauce

1. In a saucepan, melt butter.
2. Whisk in flour and cook 1 minute.
3. Slowly pour in heavy cream while whisking.
4. Add Parmesan and garlic powder.
5. Simmer gently until thick, silky, and smooth.
6. Season to taste.

4. Assemble the Rolls

1. Spread a spoonful of filling onto each pasta sheet.
2. Roll carefully from end to end.
3. Place seam-side down in a baking dish.
4. Pour the creamy Parmesan sauce generously over the rolls.
5. Sprinkle extra mozzarella on top if desired.

5. Bake

Bake at 375°F (190°C) for 20–25 minutes, until bubbly, golden, and irresistible.

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⭐ Why This Recipe Is Loved

• Ultra-creamy filling with juicy shrimp and tender spinach
• Elegant presentation perfect for gatherings
• Simple ingredients that pack restaurant-level flavor
• Customizable – add mushrooms, crab, or a pinch of chili flakes
• Family-friendly comfort food with gourmet vibes

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⭐ Pro Tips for Perfect Pasta Rolls

• Don’t overcook the pasta—soft but not mushy is key.
• Chop shrimp small for a smooth, uniform filling.
• Let the rolls rest 5 minutes after baking to set the sauce.
• Add a touch of lemon zest for a bright fresh twist.
• For extra richness, add a spoonful of cream cheese to the filling.

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⭐ Serving Suggestions

Serve your Creamy Shrimp and Spinach Stuffed Pasta Rolls with:

• Garlic bread for dipping into the sauce
• A fresh green salad with lemon vinaigrette
• Roasted asparagus or broccoli
• Chilled white wine, like Pinot Grigio or Chardonnay

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⭐ Conclusion

These Creamy Shrimp and Spinach Stuffed Pasta Rolls prove that gourmet-style comfort food doesn’t have to be complicated. With simple ingredients, easy techniques, and rich, luxurious flavors, this dish is guaranteed to impress anyone who tries it. Make it once, and it will become a family favorite—an irresistible combination of shrimp, cheese, spinach, and silky Parmesan sauce that creates pure comfort in every bite.