Classic Pea Salad Recipe

 

Classic Pea Salad Recipe 🥗✨
A creamy, crunchy, and flavorful side dish that brings nostalgia and comfort to any table. This timeless salad combines sweet peas, salty bacon, sharp cheese, and a creamy dressing that ties it all together beautifully. Perfect for holidays, potlucks, or simple family dinners.

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🛒 Ingredients

• 4 cups frozen peas (thawed) – the star of the dish; sweet, crisp, and refreshing.
• 1 cup mayonnaise – adds creaminess and binds the ingredients together.
• 1 tablespoon sour cream (optional) – gives a tangy balance to the dressing.
• 1/2 small red onion, finely diced – provides crunch and a hint of sharpness.
• 1 cup cheddar cheese, cubed or shredded – brings richness and depth.
• 6 slices bacon, cooked and crumbled – adds smoky, salty crunch.
• 1/4 teaspoon salt – enhances flavor.
• 1/4 teaspoon black pepper – balances the creaminess with subtle spice.
• 1 teaspoon sugar – softens the sharpness of the onion and mayo.

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👩‍🍳 Instructions

1. Prepare the peas: Thaw frozen peas by running them under cold water or letting them sit at room temperature for 10–15 minutes. Drain well.
2. Cook the bacon: In a skillet, cook bacon until crisp. Drain on paper towels, then crumble into small pieces.
3. Make the dressing: In a large bowl, mix mayonnaise, sour cream (if using), salt, pepper, and sugar until smooth.
4. Combine ingredients: Add peas, onion, cheese, and bacon to the dressing. Stir gently until everything is evenly coated.
5. Chill: Cover and refrigerate for at least 1 hour before serving. This allows flavors to meld and the salad to firm up.
6. Serve: Garnish with extra bacon or shredded cheese if desired, and serve cold.

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🌿 Tips & Variations

• Add chopped boiled eggs for extra protein and creaminess.
• Substitute Greek yogurt for a lighter dressing.
• Toss in diced celery or bell pepper for more crunch.
• Use Colby Jack or smoked cheddar for a twist in flavor.

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❤️ Why You’ll Love It

Classic Pea Salad is the perfect blend of simple, satisfying, and nostalgic. It’s easy to make ahead, stays fresh for days, and pairs perfectly with grilled meats, sandwiches, or roasted dishes.