Snickerdoodle Apple Pie Dump Cake

 

Snickerdoodle Apple Pie Dump Cake brings together everything you crave in a fall dessert: warm spiced apples, a buttery cookie-like topping, and the comforting aroma of cinnamon floating through the kitchen. It tastes like a homemade apple pie and soft snickerdoodle cookie had a delicious dessert baby. Even better, this recipe requires almost no effort. Just dump, sprinkle, bake, and enjoy every irresistible spoonful.

Perfect for holidays, potlucks, Sunday dinners, or those moments when your sweet tooth demands immediate attention, this easy apple dump cake guarantees applause with each bite.

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🍏 Ingredients & Why They Matter

Apple Layer

• 2 cans (21 oz each) apple pie filling
  The heart of the dessert. These tender, cinnamon-spiced apples bring instant flavor and texture with zero prep. You can also use homemade filling for a fresher, more personalized taste.
• 1 teaspoon ground cinnamon
  Adds warmth and enhances the natural sweetness of the apples while deepening that cozy autumn flavor.

Snickerdoodle Topping

• 1 box yellow cake mix (dry)
  This never touches a mixer. The dry mix transforms into a sweet, crumbly, cookie-like crust when baked over the apples.
• ½ cup unsalted butter, melted
  Provides richness and helps the topping brown into a golden snickerdoodle-style layer.
• 2 teaspoons ground cinnamon
  Sprinkled over top to amplify that classic cinnamon-sugar cookie taste.

For an extra indulgent touch: top with brown sugar or cinnamon sugar before baking for added caramelization.

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🥄 Step-By-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Spread the apple pie filling evenly across the bottom of the dish.
3. Sprinkle 1 teaspoon cinnamon over the apples.
4. Dump the dry yellow cake mix evenly on top. Do not stir.
5. Drizzle melted butter over the cake mix, making sure to cover as much surface area as possible.
6. Dust the top with the remaining 2 teaspoons of ground cinnamon.
7. Bake 45–55 minutes until the topping is golden brown and the edges are bubbling.
8. Cool slightly before serving so the apples thicken under the crust.

Your kitchen will smell like cinnamon heaven long before the timer dings.

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❤️ Why This Recipe Is Loved

• Only 4 ingredients plus extra cinnamon
• Zero mixing bowls required
• A fail-proof recipe that always turns out delicious
• Kid-friendly, crowd-pleasing dessert
• Uses pantry staples you can keep on hand anytime a craving strikes

This is the ultimate no-fuss dessert that tastes like you spent hours baking from scratch.

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✅ Pro Tips for the Perfect Dump Cake

• Slice the apples in the filling for a softer texture and easier serving.
• Add chopped pecans or walnuts for crunch.
• Substitute caramel sauce for the butter drizzle if you want deeper sweetness.
• If areas of the topping stay dry after baking 20 minutes, add a few more drizzles of butter and continue baking.

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🍨 Serving Suggestions

Serve this ooey-gooey magic with:

• Vanilla ice cream melting right into the warm apples
• Homemade whipped cream for a cloud-like finish
• A drizzle of caramel for next-level indulgence
• A sprinkle of extra cinnamon sugar for sparkle

Perfect for Thanksgiving, Christmas, or any night you want instant joy.

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✨ Final Delicious Thoughts

This Snickerdoodle Apple Pie Dump Cake turns simple pantry ingredients into a comforting masterpiece loaded with sweet apples, buttery crumbles, and warm cinnamon spice. It is unbelievably fast, incredibly delicious, and guaranteed to outrank ordinary desserts with both ease and flavor. Treat your loved ones (and yourself) to this sweet sensation that proves you don’t need complicated techniques to bake something extraordinary.