Slow Cooker Cracker Barrel Fried Apples

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🍏 Slow Cooker Cracker Barrel Fried Apples

Ingredients:

• 6 large tart apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon cornstarch
• ¼ cup apple juice or apple cider
• 2 tablespoons lemon juice
• 3 tablespoons butter, sliced

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Instructions:

1. Prepare apples:
   Peel, core, and slice apples into ½-inch thick wedges. Place them into the slow cooker.

2. Mix coating:
   In a small bowl, combine brown sugar, white sugar, cinnamon, nutmeg, and cornstarch. Sprinkle this mixture evenly over the apples.

3. Add liquids and butter:
   Pour apple juice and lemon juice over the apples, then scatter butter slices on top.

4. Cook:
   Cover and cook on LOW for 3 hours or until the apples are tender but not mushy. Gently stir once about halfway through.

5. Thicken sauce (optional):
   If you want the sauce thicker, remove the lid during the last 20–30 minutes or stir in a slurry of 1 teaspoon cornstarch + 1 tablespoon cold water.

6. Serve warm:
   Serve as a side dish, spoon over pancakes, waffles, pork chops, or enjoy with vanilla ice cream.

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Tip:
For that true Cracker Barrel flavor, use a mix of tart and sweet apples — Granny Smith + Fuji or Gala work beautifully together.