Savory Meat Filled Dumplings

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🥟 Savory Meat-Filled Dumplings Recipe

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 large egg
• ½ cup sour cream (or Greek yogurt as a substitute)
• ½ tsp salt
• 2–3 tbsp water (as needed to form a smooth dough)

For the Filling:

• 1 lb ground meat (beef, pork, chicken, or a mix)
• 1 small onion, finely chopped or grated
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp soy sauce or Worcestershire sauce (optional, for deeper flavor)

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Instructions

1. Make the Dough

   • In a large bowl, combine flour and salt.
   • Add the egg and sour cream. Mix with a fork until crumbly.
   • Gradually add water, 1 tablespoon at a time, kneading until a soft, elastic dough forms.
   • Cover and let it rest for 30 minutes while you prepare the filling.

2. Prepare the Filling

   • In a mixing bowl, combine ground meat, onion, garlic, salt, pepper, and optional seasonings.
   • Mix well until fully combined. You can chill it for 15 minutes to make shaping easier.

3. Assemble the Dumplings

   • Roll out the dough on a lightly floured surface to about ⅛-inch thick.
   • Cut circles using a cookie cutter or glass (about 3 inches in diameter).
   • Place 1 teaspoon of filling in the center of each circle.
   • Fold in half and pinch the edges tightly to seal (you can crimp with a fork for design).

4. Cook the Dumplings
   Boiled:

   • Bring a pot of salted water to a gentle boil.
   • Add dumplings in batches; cook until they float to the top (about 5–7 minutes).
   • Remove with a slotted spoon and drizzle lightly with butter or oil.

   Pan-Fried (for crispy bottoms):

   • Heat 1 tbsp oil in a skillet. Add dumplings and fry until golden on the bottom.
   • Pour in ¼ cup water, cover, and steam for 5 minutes. Uncover and cook until water evaporates.

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Serving Suggestions

Serve hot with:

• Sour cream or Greek yogurt
• Soy sauce with vinegar and chili oil
• Caramelized onions or melted butter for a classic touch

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Pro Tips

• Keep the dough covered to prevent drying while shaping.
• You can freeze uncooked dumplings in a single layer and cook from frozen later — just add 2 minutes to the cook time.
• Mixing a bit of finely chopped cabbage or mushrooms into the filling adds extra flavor and