Marry Me Shrimp Pasta Creamy

 

Marry Me Shrimp Pasta Creamy  Dreamy & Irresistible

If you love creamy, flavorful pasta dishes that taste like a gourmet restaurant meal, this Marry Me Shrimp Pasta will sweep you off your feet. Inspired by the viral “Marry Me Chicken,” this version stars juicy shrimp in a velvety sun-dried tomato cream sauce that’s so delicious, it might just earn you a proposal. The combination of tender shrimp, garlic, parmesan, and a rich sauce clinging to every strand of pasta is pure magic. Perfect for date nights, special dinners, or anytime you want to impress without stress.

🥣 Ingredients

• 12 oz fettuccine or linguine pasta – the perfect base to soak up the sauce.
• 1 lb large shrimp, peeled and deveined – tender and sweet, the star protein.
• 2 tbsp olive oil – helps sear the shrimp to perfection.
• 3 cloves garlic, minced – adds a rich, aromatic depth to the sauce.
• 1 cup heavy cream – the secret to a silky, creamy sauce.
• 1/2 cup chicken broth – balances richness and enhances flavor.
• 1/3 cup sun-dried tomatoes, chopped – adds tangy sweetness and color.
• 1/2 cup grated Parmesan cheese – melts into the sauce for savory creaminess.
• 1 tsp Italian seasoning – for that comforting Mediterranean flavor.
• 1/2 tsp red pepper flakes – optional, for a subtle kick of spice.
• 2 tbsp butter – adds a luscious finish to the sauce.
• Salt and black pepper – to taste, enhances every ingredient.
• Fresh basil or parsley – for garnish and freshness.

👩‍🍳 Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Sear the shrimp: Pat the shrimp dry and season lightly with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 1–2 minutes per side, just until pink and opaque. Remove to a plate and keep warm.
3. Make the sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add flavor: Stir in sun-dried tomatoes and cook for another minute. Pour in chicken broth and heavy cream, scraping up any flavorful bits from the pan.
5. Season the sauce: Add Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Simmer for 3–4 minutes until slightly thickened.
6. Stir in Parmesan: Add grated Parmesan cheese, stirring until melted and smooth. The sauce should coat the back of a spoon.
7. Combine everything: Add the cooked pasta to the skillet and toss well to coat. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency.
8. Add the shrimp back: Gently fold the shrimp into the pasta and let it warm through for 1–2 minutes on low heat.
9. Finish and serve: Remove from heat, garnish with fresh basil or parsley, and an extra sprinkle of Parmesan if you like. Serve hot and enjoy your creamy masterpiece!

💡 Pro Tips

• Use large or jumbo shrimp for the best texture — they stay juicy and don’t overcook easily.
• Don’t overcook the shrimp! They’re done the moment they turn pink and curl slightly.
• Grate fresh Parmesan for the smoothest sauce — pre-grated cheese can make it grainy.
• For a deeper flavor, add a splash of white wine or a teaspoon of tomato paste to the sauce.
• This recipe also works beautifully with scallops or chicken if you want a variation.

❤️ Why You’ll Love It

This Marry Me Shrimp Pasta is indulgent yet easy to make — ready in about 30 minutes, with restaurant-quality results. The creamy sauce, packed with garlic, Parmesan, and sun-dried tomatoes, clings perfectly to each bite of pasta and shrimp. Whether it’s a romantic dinner, a family gathering, or a cozy night in, this dish will make everyone fall in love — maybe even propose!

Serve it with garlic bread and a fresh salad, and watch this dish disappear in minutes. Once you make it, you’ll understand why they call it “Marry Me” shrimp — it’s that unforgettable.